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ADD ONS

COCKTAILS, TABLE STYLING, INSTALLATIONS

COCKTAIL PAIRINGS

$45.00 PER GUEST

CHEF CREATIVE STATIONS

EDIBLE GARDEN EXPERIENCE, SEAFOOD TASTING STATION, CAVIAR & WARM ROLLS $1,500 - $7,500 PER STATION

CORPORATE CULINARY EXPERIENCE

$2,500 - $15,000 DEPENDING ON SIZE.

CONFERENCES, EXECUTIVE MEETINGS, BRAND ACTIVATIONS, VIP HOSPITALITY

CHEF APPEARANCE / EVENT HOST

$300.00 - $800.00

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